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First Consignment of Hilsa Exported from Bangladesh to West Bengal, More to Follow

The first shipment of over 50 metric tonnes of Hilsa fish from Bangladesh has successfully reached West Bengal, India, as…

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Shellfish poisoning: types, symptoms, prevention

Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…

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Turning crab shell waste into organic fertilizer: a sustainable solution from Satkhira

In the coastal region of Shyamnagar, Satkhira, a groundbreaking solution to environmental waste is taking shape. Aslam Hossain, a resident…

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Italy passes bill banning synthetic foods: A boost for the seafood industry?

The bill banning the production and sale of synthetic foods and feed has officially passed the Senate in Italy. With…

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U.S. Department of Labor flags Indian shrimp for forced labor concerns

The U.S. Department of Labor (DOL) added Indian shrimp to its “List of Goods Produced by Child Labor or Forced…

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Thailand’s war against invasive blackchin Tilapia

Thailand is grappling with a serious environmental challenge as the blackchin tilapia, labeled the “most invasive species” to hit the…

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Severe flooding causes about USD 72 million loss in Noakhali and Lakshmipur aquaculture sector

The aquaculture sector in Noakhali and Lakshmipur has suffered massive losses due to severe flooding, with an estimated financial impact…

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U.S. ban on wild caught shrimps costs India $500 million since 2019

India has incurred significant financial losses amounting to $500 million over the past five years due to a U.S. ban…

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Characteristics of popular seafood Octopus and its importance

One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…

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Albert Heijn launches eco-friendly shrimp through collaborative effort

Albert Heijn, one of the largest grocery chains in the Netherlands, has introduced a new line of sustainable shrimp that…

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