Hilsa (Tenualosa ilisha), our national fish, often described as the “king of fish,” is also a Geographical Indication (GI) product…
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Bangladesh showcased its rich culinary heritage and the cultural significance of hilsa at a special Hilsa Fest held at the…
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Bangladesh has halted ongoing imports of hilsa from India after the Department of Fisheries reportedly cancelled a number of No…
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Hundreds of fishing boats have taken shelter along the coast and in different parts of the Sundarbans as rough seas…
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For generations, hilsa has been more than just a fish in Bangladesh. Hilsa is linked with our tradition, heritage and…
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The Bangladesh government is planning to establish a specialized public university in Cox’s Bazar focusing on the country’s growing blue…
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For decades, Bangladesh’s seafood export industry has revolved around one dominant product: shrimp. Bagda and golda, often called the “white…
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Disease outbreak has devastated shrimp production across about 250 of 324 farms in Dakkhin Soilmari and Khalishibunia villages of Batiaghata…
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Bangladesh is often celebrated for its fish, particularly iconic species such as hilsa, rohu, catla or pangas...
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Fish has long held pride of place on the Bangladeshi plate and for good reason. Among all easily digestible sources…
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