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The growing dangers facing fishers: A global and Bangladesh perspective

Globally, approximately 39 million people are engaged in fishing activities, accounting for about 95% of the world’s seafaring workforce. Despite…

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Bangladesh to launch national database for fisheries and livestock entrepreneurs

The government has announced plans to create a national database of fisheries and livestock farmers and entrepreneurs to support better…

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The antibiotics trap in Bangladesh

In recent days, aquaculture practices have been increasing rampantly. Bangladesh holds the 3rd position among the world’s largest inland fish…

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The Jelly Plague: A serious threat to Bangladesh’s shrimp industry

Recently, the Rapid Action Battalion (RAB) of Bangladesh seized 1,500 kg of shrimp in Sathkhira for injecting jelly inside them.…

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Seasonal fishing bans: A lifeline for Bangladesh’s Hilsa and marine fisheries

Bangladesh’s seasonal fishing bans have regained national attention as recent fisheries data highlight both progress and emerging challenges in marine…

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Increasing fish production has no value without ensuring food safety: Fisheries Adviser

Fisheries and Livestock Adviser Farida Akhter said that although fish supply in the country has increased due to the expansion…

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One Health requires joint commitment of three ministries: Fisheries Adviser

Fisheries and Livestock Adviser Farida Akhter has said that the effective implementation of the “One Health” approach depends on close…

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ANB Hosts National Workshop on Advancing Sustainable Aquaculture at Sheraton Dhaka

The Aquaculture Network of Bangladesh (ANB) organized a national workshop titled “Advancing the Sustainable Growth of Aquaculture: Exploring the Need…

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Australia lifts ban on Indian unpeeled shrimp: Big relief for seafood exporters

Australia has lifted its long-standing ban on importing unpeeled shrimps from India, bringing major relief to the country’s shrimp exporters.…

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Vietnam turns seafood by-products into a billion-dollar Industry

Vietnam, a leading global seafood producer, is tapping into the vast potential of seafood by-products, turning what was once considered…

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