Seafood

News

Impact of Global Economic Trends on the Fish and Seafood Market Bangladesh

With rich coastline of Bangladesh, has always depended on its fish and seafood for vital income, employment, and nutritional needs…

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News

Sustainable industrialization of seafood culture in Bangladesh

Bangladesh stands out as a river-rich country with rich coastal resources that have made fishing and aquaculture quite an age-old…

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Processors

Bangladesh Security and Exchange Commission Rejects Right Shares Application of Gemini Seafood

The Bangladesh Securities and Exchange Commission (BSEC) has denied the right shares application of Gemini Seafood of Gemcon Group, citing…

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News

Global Seafood Demand Surges: Are Aquatic Food Tech Startups Ready to Scale?

The global demand for seafood is expected to increase significantly in the future years, with some predicting that it will…

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News

Milkfish (Chanos chanos) and Its Feasibility as Popular Seafood

One of the most significant seafood in the world is the milkfish (Chanos chanos). One of the last surviving members…

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News

Shellfish poisoning: types, symptoms, prevention

Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…

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News

Italy passes bill banning synthetic foods: A boost for the seafood industry?

The bill banning the production and sale of synthetic foods and feed has officially passed the Senate in Italy. With…

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Market

Hilsa prices are high amid the export ban

Despite a government ban on hilsa exports to India this year, the price of the fish continues to rise in…

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News

Characteristics of popular seafood Octopus and its importance

One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…

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News

What are the risk of seafood consumption and the remedies

Since seafood contains relatively little connective tissue, it is very delicate, easily digested, and suitable for consumption by people of…

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