Seafood

The global demand for seafood is expected to increase significantly in the future years, with some predicting that it will…

One of the most significant seafood in the world is the milkfish (Chanos chanos). One of the last surviving members…

Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…

The bill banning the production and sale of synthetic foods and feed has officially passed the Senate in Italy. With…

Despite a government ban on hilsa exports to India this year, the price of the fish continues to rise in…

One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…

Since seafood contains relatively little connective tissue, it is very delicate, easily digested, and suitable for consumption by people of…

Cuttlefish are invertebrates, not fish, despite their name as they do not have a backbone. These clever invertebrates belong to…

In Khulna district’s Dumuria Upazila, shrimp farming has been profitable due to higher demand and price both locally and internationally.…

What is fish by-product? Certain components of fish and prawns are thrown away as waste during processing and preservation. In…