Search Results for: climate change

Hilsa (Tenualosa ilisha), our national fish, often described as the “king of fish,” is also a Geographical Indication (GI) product…

As global demand for aquatic protein continues to rise, Bangladesh has emerged as one of the world’s major aquaculture producers,…

For decades, Bangladesh’s seafood export industry has revolved around one dominant product: shrimp. Bagda and golda, often called the “white…

Bangladesh is often celebrated for its fish, particularly iconic species such as hilsa, rohu, catla or pangas...

For more than 450 million years, horseshoe crabs have survived mass extinctions, shifting continents, and dramatic climate changes that wiped…

Globally, approximately 39 million people are engaged in fishing activities, accounting for about 95% of the world’s seafaring workforce. Despite…

The global seafood industry is navigating an era of unprecedented transformation. Faced with the compounding pressures of climate change, biodiversity…

The land–water eco-hydrological sub-systems of coastal Bangladesh hold immense potential for integrated agriculture–aquaculture production. These deltaic environments, shaped by rivers,…

Requirements Education Bachelor of Science (BSc) Should have B.Sc. in Fisheries from a UGC-approved university. Candidate having Master’s degree in…

Fisheries and Livestock Adviser Farida Akhter said that although fish supply in the country has increased due to the expansion…