Search Results for: climate change

Fisheries and Livestock Adviser Farida Akhter has said that the effective implementation of the “One Health” approach depends on close…

For decades, we’ve funded conservation like a charity: well-intentioned, but ultimately unsustainable. Billions in donor funds have created protected areas…

“Without the sea, we will have no food to eat, no way to make a living, and our sons will…

What if we could reconcile seafood production, sea conservation, and economic growth on the same map? While global demand for…

In the coastal upazila of Paikgacha, Khulna, the name Golam Kibria Ripon has become synonymous with success in shrimp farming.…

In the bustling seafood markets of Vietnam, the air is filled with anticipation. From the shrimp farms in the Mekong…

Bangladesh’s fisheries sector is facing increasing challenges due to rising water pollution, excessive pesticide use, and the rapid loss of…

The Sundarbans, the world’s largest mangrove forest and a UNESCO World Heritage Site, stands as a natural shield protecting Bangladesh…

Mangroves are often hailed as nature’s guardians against coastal disasters and the Sundarbans in Bangladesh exemplify this role with unmatched…

Mercury’s Impact: Traditionally considered a healthy source of lean protein, omega-3s, and essential nutrients, seafood increasingly carries mercury and microplastics…