In the coastal upazila of Paikgacha, Khulna, the name Golam Kibria Ripon has become synonymous with success in shrimp farming. Once just a student with an ambition, today he stands as a leading figure in the shrimp industry, proving that with determination and innovation, dreams can turn into reality.
The Beginning of an Entrepreneurial Journey
Ripon’s journey began in the 1990s, while he was a student at Govt. B. L. College. Unlike many of his peers, who aspired to traditional careers, Ripon had a different vision. He wanted to be an employer, not an employee.
What started as a small shrimp farm in a personal space soon turned into a flourishing business. Seeing positive returns, he decided to expand commercially in 2001. By 2007, his shrimp farming area had grown to 150 bighas, and today, he manages an impressive 1,800 bighas ( approx. 240 hectare) across six farms, employing around 500 workers.
“I never wanted a job. I always believed in creating opportunities rather than seeking them,” Ripon shared, reflecting on his early aspirations.
Overcoming Challenges to Build an Empire
Success did not come easy. Like many shrimp farmers in Bangladesh, Ripon faced numerous hurdles, from disease outbreaks to political resistance and environmental challenges.
“Shrimp farming was never easy,” he admitted. “There were constant challenges—diseases, extreme weather, and even opposition from influential individuals. But I knew that perseverance and innovation were the keys to overcoming them.”
During one of the toughest phases, Ripon found himself battling resistance from political figures over water extraction rights from the river. Despite these setbacks, he pushed forward, committed to his vision of revolution in shrimp farming.
Innovation and Expansion in Shrimp Farming
Ripon attributes much of his success to advanced techniques in shrimp farming, which he adopted with support from the Department of Fisheries. These techniques not only increased productivity but also set a benchmark for other farmers in the region.
His influence is evident. Neighboring shrimp farmers, such as Alauddin Sohag, acknowledge Ripon’s role as a trailblazer. “Farmers in the coastal belt now follow the path Ripon has set,” Sohag noted.
Beyond his own farming operations, Ripon supplies high-quality shrimp fries from Cox’s Bazar to other farmers, further strengthening the industry.
Today, his businesses, Royal Fish Trading and Royal Fish Culture, generate an annual revenue of Tk 10-12 crore (approx. a million in USD). And he has no plans of stopping. With an eye on further expansion, Ripon aims to make Bangladesh’s shrimp industry more competitive in the global market.
Recognition and Industry Leadership
Ripon’s dedication and contributions have earned him numerous awards at both upazila and district levels. He currently serves as:
- President of Khulna Divisional Hatchery Traders Association
- General Secretary of Paikgacha Upazila Shrimp Farmers Association
His work has also drawn appreciation from government officials and experts.
Khulna District Fisheries Officer Dr. Farhana Taslima remarked, “For years, shrimp farmers suffered losses due to traditional farming methods, disease outbreaks, and climate change. Ripon’s cluster farming approach has provided a sustainable model that is now helping local farmers thrive.”
The Future of Bangladesh’s Shrimp Industry
Ripon’s story is not just about personal success—it’s a testament to the potential of Bangladesh’s shrimp industry. With over 5,000 shrimp farms covering 20,000 hectares in Paikgacha alone, the sector holds immense opportunities.
Senior Upazila Fisheries Officer Saikat Mallik highlighted Ripon’s contribution, stating, “His leadership in the industry has inspired a new wave of entrepreneurs, proving that with modern techniques and the right mindset, shrimp farming can be a highly profitable venture.”
As Bangladesh’s shrimp sector continues to grow, it needs visionary leaders like Ripon who are willing to embrace innovation and overcome challenges. His journey—from a college student with a dream to a pioneer in sustainable shrimp farming—is an inspiration for the next generation of agri-entrepreneurs.
What’s next for Golam Kibria Ripon? He is already working on expanding production and exploring new export opportunities. If his past success is any indication, the future of Bangladesh’s shrimp industry looks brighter than ever with adopting modern methods and innovation.
