After hitting a five-year low in the last fiscal year, Bangladesh shrimp export sector is showing signs of recovery, buoyed…
Read More »Black Tiger Shrimp
Black Tiger Shrimp’s scientific name is Penaeus monodon, also known as the Giant tiger prawn, Asian tiger shrimp and many other names. It is a marine crustacean that is widely reared for food mostly in South Asia. Bangladesh, India, Vietnam, Indonesia and few other countries are cultivating this species in commercial scale.
Penaeus monodon was first described by Johan Christian Fabricius in 1798. That name was overlooked for a long time, until 1949 when Lipke Holthuis clarified to which species it referred. Holthuis also showed that P. monodon had to be the type species of the genus Penaeus.
In Bangladesh, Black Tiger Shrimp also known as Bagda chingri (Bengali: বাগদা চিংড়ি). Bangladesh holds the GI certificate for this species of Shrimp.
Iqbal Ahmed, a Bangladeshi pioneer in the global seafood industry and founder of Seamark Group, has been re-elected as the…
Read More »In the coastal upazila of Paikgacha, Khulna, the name Golam Kibria Ripon has become synonymous with success in shrimp farming.…
Read More »Every morning, before the city fully awakens, a high-stakes trade unfolds in Satkhira’s Kamalnagar Karim Super Market. For just two…
Read More »The Khulna region has seen a significant decline in shrimp exports, which responsible authorities attribute to factors like the global…
Read More »Shrimp farming is presently facing significant difficulties due to unforeseen diseases and higher prices of commercial feed. A recent study…
Read More »In Cox’s Bazar, a significant endeavor was undertaken by 30 hatcheries located in Teknaf and Ukhia to produce shrimp fries…
Read More »In the face of a challenging global market and declining shrimp exports, Bangladesh is grappling with a decision by the…
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Read More »Vietnamese shrimp exports to the United Kingdom (UK) are poised for robust growth, with an expected annual increase of more…
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