Freshness is important when it comes to cooking a delicious seafood meal. Whether boiling a quick fish meal, making a…
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Land of rivers Bangladesh boasts a rich and equally fascinating cuisine of seafood. Plenty of fresh water rivers, coastlines, and…
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The establishment of a Fisheries and Livestock Bank is now in its final stages, according to Farida Akhter, Adviser to…
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The Aquaculture Network of Bangladesh (ANB) hosted a three-day workshop and seminar at The Westin, Dhaka, under the theme “Building…
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For Shimul Hossain, a young entrepreneur from Pabna’s Atghoria upazila, Black Soldier Fly (BSF) farming has been nothing short of…
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The Bangladesh Agricultural Research Institute (BARI) recently hosted a specialized training session on “Pesticide Residue Analysis in Fish Samples” to…
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The Food and Agriculture Organization (FAO) of the United Nations is working closely with Bangladesh to improve food safety regulations…
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Bangladesh’s fisheries sector is facing increasing challenges due to rising water pollution, excessive pesticide use, and the rapid loss of…
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The Sundarbans, the world’s largest mangrove forest and a UNESCO World Heritage Site, stands as a natural shield protecting Bangladesh…
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Fisheries and Livestock Adviser Farida Akhter has called for reducing the influence of middlemen in the fisheries and livestock sectors…
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