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Cuttlefish and its significance as a food

Cuttlefish are invertebrates, not fish, despite their name as they do not have a backbone. These clever invertebrates belong to…

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Nutrient composition and potentiality of dry marine small fish in Bangladesh

Multiple forms of malnutrition coexist in low- and lower middle-income nations like Bangladesh, suggesting the emergence of a double or…

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Farm-raised fish outpace wild caught for the first time in history

A recent study by the Food and Agriculture Organisation (FAO) of the United Nations reveals that global fish farming surpassed…

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Bangladesh surpasses projections, ranks 2nd in the world for freshwater fisheries

Bangladesh is the world’s second-largest producer of freshwater fish, surpassing China, which has fallen to third place. The top spot…

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Bangladesh’s fifth Marine Protected Area (MPA) is the Naf Peninsula MPA

A defined area set aside and maintained for the long-term preservation of marine resources, ecological services, or cultural legacy is…

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Cyclone Remal devastates coastal fish farming in Bangladesh

Fish farming is a crucial source of income for people in the coastal districts of Bangladesh. In vast expanses of…

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Successful genome sequencing of Shing fish by BAU research team

The first genome sequencing of the native Shing fish have successfully completed by the researchers of Bangladesh Agricultural University (BAU),…

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Bangladesh shrimp industry suffering severe crisis of Black Tiger broodstock, fry production goes half

In Cox’s Bazar, a significant endeavor was undertaken by 30 hatcheries located in Teknaf and Ukhia to produce shrimp fries…

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Bangladesh charts course for growth in fisheries export

Bangladesh has taken initiatives to expand its fisheries industry, with the goal of increasing export revenues in response to international…

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Road to blue economy: Horseshoe crab hatchery set up in Cox’s Bazar

A natural hatchery has been set up at Cox’s Bazar beach to carry out research on the Horseshoe crab, a…

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