Bangladesh is the world’s second-largest producer of freshwater fish, surpassing China, which has fallen to third place. The top spot…
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A defined area set aside and maintained for the long-term preservation of marine resources, ecological services, or cultural legacy is…
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Fish farming is a crucial source of income for people in the coastal districts of Bangladesh. In vast expanses of…
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The first genome sequencing of the native Shing fish have successfully completed by the researchers of Bangladesh Agricultural University (BAU),…
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In Cox’s Bazar, a significant endeavor was undertaken by 30 hatcheries located in Teknaf and Ukhia to produce shrimp fries…
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Bangladesh has taken initiatives to expand its fisheries industry, with the goal of increasing export revenues in response to international…
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A natural hatchery has been set up at Cox’s Bazar beach to carry out research on the Horseshoe crab, a…
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Bangladesh is an agro-based economy, and the freshwater aquaculture plays a significant role in reducing protein deficit and malnutrition while…
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A recent study conducted by the scientists of Iran and Russia examined the potential benefits of dietary tartaric acid, a…
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The aquaculture industry in Asia, especially Bangladesh, could suffer a loss of US$140 million over ten years as a result…
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