At a seminar held at the Bangladesh Agricultural Research Council (BARC), Farida Akhter called for urgent measures to protect Bangladesh’s…
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More than 63,000 registered fishermen in Cox’s Bazar are still waiting for government-promised food assistance, nearly a month into the…
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What if we could reconcile seafood production, sea conservation, and economic growth on the same map? While global demand for…
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After years of scientific research, Bangladesh has taken a major step toward reviving the endangered Gotali fish (Crossocheilus latius), once…
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The Bangladesh Frozen Foods Exporters Association (BFFEA) has appointed a new leadership team for 2025, aiming to drive strategic growth…
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A giant 26-kilogram Katla fish caught in the mighty Padma River near Aricha was sold for nearly Tk 40,000 at…
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Iqbal Ahmed, a Bangladeshi pioneer in the global seafood industry and founder of Seamark Group, has been re-elected as the…
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In the coastal upazila of Paikgacha, Khulna, the name Golam Kibria Ripon has become synonymous with success in shrimp farming.…
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Freshness is important when it comes to cooking a delicious seafood meal. Whether boiling a quick fish meal, making a…
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Land of rivers Bangladesh boasts a rich and equally fascinating cuisine of seafood. Plenty of fresh water rivers, coastlines, and…
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