The global demand for seafood is expected to increase significantly in the future years, with some predicting that it will…
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One of the most significant seafood in the world is the milkfish (Chanos chanos). One of the last surviving members…
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China has shown strong interest in partnering with Bangladesh to develop seafood processing and export facilities, as revealed by Chinese…
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In Bangladesh, fish and shrimp are not just food items; they are woven into the country’s culture and economy. However,…
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The first shipment of over 50 metric tonnes of Hilsa fish from Bangladesh has successfully reached West Bengal, India, as…
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Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…
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In the coastal region of Shyamnagar, Satkhira, a groundbreaking solution to environmental waste is taking shape. Aslam Hossain, a resident…
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The bill banning the production and sale of synthetic foods and feed has officially passed the Senate in Italy. With…
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The U.S. Department of Labor (DOL) added Indian shrimp to its “List of Goods Produced by Child Labor or Forced…
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Thailand is grappling with a serious environmental challenge as the blackchin tilapia, labeled the “most invasive species” to hit the…
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