The Food and Agriculture Organization (FAO) of the United Nations is working closely with Bangladesh to improve food safety regulations and enhance the quality of fisheries and livestock exports. A validation workshop was recently held to finalize updates to the National Residue Control Plan (NRCP) Policy Guidelines (Revision 2025) and the Pesticide Residue Monitoring Plan (PRMP) Guidelines for Dried Fish.
The event, held at the Pan Pacific Sonargaon Hotel, was part of FAO Pesticide Risk Reduction in Bangladesh Project, funded by the Global Environment Facility (GEF). The workshop aimed to align Bangladesh’s pesticide management policies with European Union (EU) standards and national regulations, ensuring that fisheries products meet international safety requirements.
Strengthening Food Safety and Export Standards
Bangladesh has established itself as the third-largest producer of farmed fish globally, exporting to over 50 countries, including the EU, the US, and Japan. However, the country faces growing challenges due to chemical contamination and pesticide residues in seafood. Addressing these concerns is crucial for maintaining export credibility and consumer trust.
FAO Bangladesh’s Deputy Representative, Dia Sanou, emphasized the significance of updating regulations, stating that revised guidelines would help maintain quality assurance in fisheries, protect public health, and strengthen Bangladesh’s position in global seafood markets.
Meanwhile, Shahina Ferdousi, Joint Secretary of the Ministry of Fisheries & Livestock (MOFL), acknowledged the FAO’s collaboration with the Department of Fisheries (DoF) in training officials, improving dried fish processing, and monitoring pesticide residues to enhance seafood safety.
A Collaborative Effort for Sustainable Growth
The revised NRCP and PRMP guidelines were developed through comprehensive consultations, including focus group discussions (FGDs) in Khulna, Gazipur, and Dhaka. These updates aim to:
- Reduce pesticide risks in fisheries and aquaculture
- Ensure food safety compliance for both local and international markets
- Improve fish drying and processing methods
- Strengthen Bangladesh’s export potential
The workshop underscored FAO’s ongoing commitment to sustainable and responsible fishery practices, reinforcing the “Four Betters” approach:
1️⃣ Better Production – Implementing improved aquaculture and processing methods
2️⃣ Better Nutrition – Ensuring seafood safety and quality
3️⃣ Better Environment – Minimizing chemical contamination
4️⃣ Better Life – Supporting the fisheries industry for economic growth
