Indonesia, a coastal gem abundant in marine resources, has a rich history of traditional fish and shrimp farming. However, the…
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Seaweed absorbs enormous amounts of CO2, and it is well-acknowledged in the scientific community. But the extent of its potential…
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WORLDFISH has started a project called “Seaweed and Green Mussel production” for “Alternative income generating activities for poor coastal communities”.…
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The Cox’s Bazar region is very popular for seaweed, it is also cultivated in the southernmost upazila of Khulna, in…
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In Kenya a visionary entrepreneur Mr. Mohadhar Abubaker has started his business based on a circular economy and sustainability concept…
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Experimental cultivation of two species of seaweed first began at Saint Martin’s Island in 2010. Since 2016, Bangladesh Agricultural Research…
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