The cultivation of Asian Seabass (Lates calcarifer), greenback mullet (Chelon subviridis), nona tengra (Mystus gulio), seaweed, oysters, and green mussels…
Read More »Southeast and South Asia are home to the boal, also known as Wallago attu, a freshwater catfish. The fish, which…
Read More »Mud crab farming in Kenya has reached a significant milestone with the success of Crabs Alive, marking the first nursery…
Read More »The Department of Fisheries in Thailand has successfully unveiled two novel strains of Pacific white shrimp, which might revolutionize the…
Read More »Vetki / Koral fish, also known as Asian Seabass, a gourmet favorite fish found in the Bay of Bengal. People…
Read More »Bangladeshi researchers have cracked the code of the shrimp “White Spot Syndrome Virus”, revealing a never-seen-before variant in its genome…
Read More »Indonesia, a coastal gem abundant in marine resources, has a rich history of traditional fish and shrimp farming. However, the…
Read More »The Mekong Delta shrimp farmers are embracing cutting-edge agricultural practices, leveraging artificial intelligence (AI) for super-intensive farming. The traditional models…
Read More »The native butter catfish, or Ompok pabda, is a member of the Siluriformes order and family Siluridae. Due to several…
Read More »The stock of natural fish species, particularly “Rohu,” is dwindling, but scientists have devised a way to preserve the original…
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