Aquaculture

Aquaculture, alternatively spelled aquiculture, or aquafarming, is the deliberate cultivation of aquatic life forms, including fish, crustaceans, mollusks, algae, and valuable organisms like aquatic plants. It encompasses the controlled or semi-natural raising of freshwater, brackish water, and saltwater populations. This stands in contrast to commercial fishing, which involves capturing wild fish.

Mariculture, commonly referred to as marine farming, specifically pertains to aquaculture conducted in seawater environments and lagoons, distinct from freshwater-aquaculture. Pisciculture, a subtype of it, focuses on fish farming for the production of fish-related products as food.

It can also be refereed to the breeding, nurturing, and harvesting of fish and other aquatic flora, often referred to as water farming. It serves as an environmentally friendly source of food and commercial products, contributing to the enhancement of healthier ecosystems and the restoration of endangered aquatic species populations.

News

Farm-raised fish outpace wild caught for the first time in history

A recent study by the Food and Agriculture Organisation (FAO) of the United Nations reveals that global fish farming surpassed…

Read More »
Aquaculture

Advanced aquamimicry culture technique for superior Black Tiger Shrimp farming

Shrimp farming is presently facing significant difficulties due to unforeseen diseases and higher prices of commercial feed. A recent study…

Read More »
International

Indian fisheries sector sees a paradigm shift from marine to inland

Transforming from marine-dominated to inland-dominated, Indian fisheries have undergone a fundamental change. Furthermore, the inland fisheries have shifted from capture-based…

Read More »
Aquaculture

Integrated Culture Technique of Rice Fish Farming

Integrated rice fish farming: An integrated aquaculture method known as “rice fish farming” combines aquaculture, most typically freshwater fish, with…

Read More »
News

Successful genome sequencing of Shing fish by BAU research team

The first genome sequencing of the native Shing fish have successfully completed by the researchers of Bangladesh Agricultural University (BAU),…

Read More »
Aquaculture

The effect of temperature fluctuation in aquaculture

One of the main abiotic variables influencing the growth and survival of aquatic organisms is temperature. Above-thermal threshold extremes typically…

Read More »
International

Indonesia’s fisheries dive into AI to bridge tech gap, boost production

As global demand for farmed seafood rises, Indonesia wants to modernize its fisheries industry to capture a larger share of…

Read More »
Aquaculture

Integrated aquaculture technique and its importance

Integrated aquaculture technique: The practice of raising fish with other species (plants or livestock) is known as integrated aquaculture. This…

Read More »
Aquaculture

The pros and cons of selective breeding technique for aquaculture sustainability

What is Selective Breeding Technique? In an effort to increase the population’s breeding value, selective breeding involves choosing and mating…

Read More »
Fisheries

Fish by-product and its importance for fisheries industry

What is fish by-product? Certain components of fish and prawns are thrown away as waste during processing and preservation. In…

Read More »
Back to top button

We use cookies to provide you best services and by continuing to use this site, we assume you are agree with it. Privacy Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close