Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…
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In the coastal region of Shyamnagar, Satkhira, a groundbreaking solution to environmental waste is taking shape. Aslam Hossain, a resident…
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The U.S. Department of Labor (DOL) added Indian shrimp to its “List of Goods Produced by Child Labor or Forced…
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Despite a government ban on hilsa exports to India this year, the price of the fish continues to rise in…
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Thailand is grappling with a serious environmental challenge as the blackchin tilapia, labeled the “most invasive species” to hit the…
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The Vietnam Association of Seafood Exporters and Producers (VASEP) has strongly denied allegations of labour abuse in the shrimp industry,…
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The aquaculture sector in Noakhali and Lakshmipur has suffered massive losses due to severe flooding, with an estimated financial impact…
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India has incurred significant financial losses amounting to $500 million over the past five years due to a U.S. ban…
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Albert Heijn, one of the largest grocery chains in the Netherlands, has introduced a new line of sustainable shrimp that…
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Despite the peak season for hilsa fish, Khulna markets are experiencing a significant shortage of the prized fish, creating challenges…
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