Search Results for: seafood

Market

The rise of fish imports in Bangladesh: trends and insight

In Bangladesh, despite being a leading producer of freshwater fish globally, there’s a noticeable trend of increased fish imports, even…

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Market

BFDC launches ‘Ready to Cook Fish’ program: can it be a game changer for Dhaka dwellers

Bangladesh’s Fisheries and Livestock Minister Abdur Rahman has inaugurated the ‘BFDC Ready to Cook Fish’ marketing program in Dhaka. This…

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Aquaculture

The pros and cons of selective breeding technique for aquaculture sustainability

What is Selective Breeding Technique? In an effort to increase the population’s breeding value, selective breeding involves choosing and mating…

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Market

Unraveling dramatic collapse of Indian shrimp industry

Shrimp demand increased dramatically worldwide in the early 1980s, notably in China and the United States. India was well-positioned to…

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Aquaculture

Proper culture techniques of Boal / Helicopter catfish in the pond

Boal or Helicopter catfish are a type of freshwater fish that grow quickly and are in high demand as food…

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Fisheries

Value-added fish products and its enormous potentiality

What is value added product? One of the healthiest foods on the planet is fish, and Bangladesh is currently self-sufficient…

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News

Road to blue economy: Horseshoe crab hatchery set up in Cox’s Bazar

A natural hatchery has been set up at Cox’s Bazar beach to carry out research on the Horseshoe crab, a…

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Fisheries

Fish by-product and its importance for fisheries industry

What is fish by-product? Certain components of fish and prawns are thrown away as waste during processing and preservation. In…

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Environment

Hormones, antibiotics and waste polluting Bangladesh’s freshwater aquaculture, raising safety concerns!

Bangladesh is an agro-based economy, and the freshwater aquaculture plays a significant role in reducing protein deficit and malnutrition while…

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News

Tartaric acid shows promising results against shrimp diseases

A recent study conducted by the scientists of Iran and Russia examined the potential benefits of dietary tartaric acid, a…

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