The Bangladesh Agricultural Research Institute (BARI) recently hosted a specialized training session on “Pesticide Residue Analysis in Fish Samples” to strengthen food safety measures in the fisheries sector. Organized by the Entomology Division of BARI, the event was held at the Entomology Division Seminar Room on Sunday, with participation from technical staff of the Department of Fisheries.
The training aimed to enhance expertise in detecting and analyzing pesticide residues in fish, a growing concern due to increasing agricultural runoff and contamination in water bodies. Dr. Munshi Rashid Ahmad, Director (Research) of BARI, attended as the chief guest, emphasizing the critical need for advanced testing capabilities to ensure safe and sustainable aquaculture practices. The session was chaired by Dr. Nirmal Kumar Dutta, Chief Scientific Officer of the Entomology Division, who highlighted BARI’s role in promoting scientific research and training initiatives to improve food safety standards.
The workshop covered key aspects of pesticide residue analysis, including sample collection, laboratory techniques, and regulatory guidelines. Participants were trained on modern analytical methods to detect harmful chemical residues in fish, ensuring compliance with both national and international food safety standards.
With the increasing demand for safe and high-quality seafood, such initiatives play a crucial role in protecting public health, boosting consumer confidence, and strengthening Bangladesh’s fish export industry. BARI continues to lead the way in research-driven solutions to ensure the sustainability and safety of the country’s fisheries sector.
