
Bangladesh’s fisheries sector is facing increasing challenges due to rising water pollution, excessive pesticide use, and the rapid loss of natural water bodies. These environmental threats are endangering fish populations and could severely impact the country’s food security and economic stability.
At the Fisheries Entrepreneur Summit-2025 yesterday, held at the Bangladesh-China Friendship Conference Center, Fisheries and Livestock Adviser Farida Akhter raised concerns about the deteriorating condition of Bangladesh’s rivers and water bodies. She pointed out that unchecked pollution, agricultural chemicals, and indiscriminate land filling are making it difficult for fish populations to thrive. If this trend continues, the future of the country’s fish production will be at risk.
The summit aims to foster innovation, sustainable development, and entrepreneurship in the fisheries sector, driving growth and resilience. The adviser emphasized the importance of a coordinated approach among different government ministries to ensure safe and sustainable fish production for future generations.
Adviser Farida Akhter also highlighted the potential dangers of industrializing fisheries, warning that transforming fisheries into an industry could alter its core nature and lead to consequences similar to those seen in industrial food production worldwide. She stressed the need to maintain a balance between economic growth and environmental sustainability to protect the sector.
Another concern is the changing dietary habits among younger generations. Traditionally, fish has been a staple of the Bangladeshi diet, but there is a growing shift towards poultry and processed foods. The adviser noted that many young people now prefer meat and eggs over fish, which could have long-term effects on public health and the fisheries industry. She encouraged promoting fish consumption, particularly among children, and emphasized the nutritional benefits of small fish, which are rich in essential minerals.
To secure the future of Bangladesh’s fisheries, Adviser Farida Akhter urged for sustainable aquaculture practices, conservation of water bodies, and policies that promote fish farming while protecting the environment. As climate change and human activities continue to threaten aquatic ecosystems, immediate action is needed to safeguard one of the country’s most vital sectors.