Due to the world economic recession, Shrimp farmers of Khulna region are suffering from the price fall. Compared to last…
Read More »Black Tiger Shrimp
Black Tiger Shrimp’s scientific name is Penaeus monodon, also known as the Giant tiger prawn, Asian tiger shrimp and many other names. It is a marine crustacean that is widely reared for food mostly in South Asia. Bangladesh, India, Vietnam, Indonesia and few other countries are cultivating this species in commercial scale.
Penaeus monodon was first described by Johan Christian Fabricius in 1798. That name was overlooked for a long time, until 1949 when Lipke Holthuis clarified to which species it referred. Holthuis also showed that P. monodon had to be the type species of the genus Penaeus.
In Bangladesh, Black Tiger Shrimp also known as Bagda chingri (Bengali: বাগদা চিংড়ি). Bangladesh holds the GI certificate for this species of Shrimp.
Shrimp is one of the top seafood delicacy across the globe regardless the borders and cultures. Seafood enthusiast loves shrimps…
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A South Korean aquafarm is about to give fresh or live Asian tiger shrimps, which are considered very popular and…
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Bagda shrimp or black tiger shrimp farmers in Bangladesh mostly depend on local supply for their aquaculture practice. But unfortunately…
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The Bagda or Black Tiger Shrimp (Penaeus monodon) of Bangladesh has got the GI product certificate (Recognition of Geographical Indication…
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Bangladesh shrimp export earnings saw an increase during the FY21-22. But with an anticipation of recession coming amid the ongoing…
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Frozen fish exporters say, few depots in Khulna often inject jelly like liquid substances or tiny transparent marbles to increase…
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The 2020 was known for covid-19, so the shrimp export from Khulna was virtually stopped earlier of the year. Bangladeshi…
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In recent years forest dept. of Bangladesh government has started a practice of putting three months ban on catching fishes…
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The global warm-water shrimp production has doubled in the last decade and over the course of the next thirty years,…
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