Drying is the oldest and least expensive way of preserving fish. Removing water from food by drying it is an…
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Bangladesh is successful for artificial breeding and fry production of Jarua fish. It is a freshwater fish, scientific name is…
Read More »Bangladesh’s coastal region portray a dramatic picture. The population is quickly increasing. Despite a growing tourism industry, poverty persists, and…
Read More »Ammonia is the main byproduct of protein breakdown in fish. Fish digest protein in their feed and excrete ammonia via…
Read More »The expansion of mariculture along the coast would be beneficial to Bangladesh’s food security, social and economic well-being. Aquaculture, on…
Read More »The Blue Economy approach emphasized that the ideas, principles, and norms of the Blue Economy contribute significantly to poverty eradication,…
Read More »Do you know about algal bloom? Algae are a class of organisms that are primarily aquatic, photosynthetic, and nucleus-bearing, but…
Read More »Aquatic animals nutrition, feeds, and feeding management are critical components of aquaculture’s long-term development. Hand feeding, automatic feeding, and demand…
Read More »Sustainable aquaculture is the commercial production of fish species using practices that are profitable, promote the growth of the local…
Read More »What is CBFM? Community based fisheries management, or CBFM, is founded on the idea that each community is accountable for…
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