Search Results for: seafood

For decades, Bangladesh’s seafood export industry has revolved around one dominant product: shrimp. Bagda and golda, often called the “white…

The global seafood industry is approaching a turning point. Wild fisheries have largely reached their biological limits, while the world’s…

Bangladesh has reaffirmed its commitment to building a sustainable, globally competitive fisheries sector by proposing an allocation of more than…

Australia has lifted its long-standing ban on importing unpeeled shrimps from India, bringing major relief to the country’s shrimp exporters.…

Vietnam, a leading global seafood producer, is tapping into the vast potential of seafood by-products, turning what was once considered…

What if we could reconcile seafood production, sea conservation, and economic growth on the same map? While global demand for…

The Bangladesh Frozen Foods Exporters Association (BFFEA) has appointed a new leadership team for 2025, aiming to drive strategic growth…

Iqbal Ahmed, a Bangladeshi pioneer in the global seafood industry and founder of Seamark Group, has been re-elected as the…

Freshness is important when it comes to cooking a delicious seafood meal. Whether boiling a quick fish meal, making a…

Land of rivers Bangladesh boasts a rich and equally fascinating cuisine of seafood. Plenty of fresh water rivers, coastlines, and…