Australia has lifted its long-standing ban on importing unpeeled shrimps from India, bringing major relief to the country’s shrimp exporters.…
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Vietnam, a leading global seafood producer, is tapping into the vast potential of seafood by-products, turning what was once considered…
Read More »What if we could reconcile seafood production, sea conservation, and economic growth on the same map? While global demand for…
Read More »The Bangladesh Frozen Foods Exporters Association (BFFEA) has appointed a new leadership team for 2025, aiming to drive strategic growth…
Read More »Iqbal Ahmed, a Bangladeshi pioneer in the global seafood industry and founder of Seamark Group, has been re-elected as the…
Read More »Freshness is important when it comes to cooking a delicious seafood meal. Whether boiling a quick fish meal, making a…
Read More »Land of rivers Bangladesh boasts a rich and equally fascinating cuisine of seafood. Plenty of fresh water rivers, coastlines, and…
Read More »The Aquaculture Network of Bangladesh (ANB) hosted a three-day workshop and seminar at The Westin, Dhaka, under the theme “Building…
Read More »In the bustling seafood markets of Vietnam, the air is filled with anticipation. From the shrimp farms in the Mekong…
Read More »Mercury’s Impact: Traditionally considered a healthy source of lean protein, omega-3s, and essential nutrients, seafood increasingly carries mercury and microplastics…
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