The bill banning the production and sale of synthetic foods and feed has officially passed the Senate in Italy. With…
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One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…
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Since seafood contains relatively little connective tissue, it is very delicate, easily digested, and suitable for consumption by people of…
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In a positive development for the seafood industry, the Ministry of Public Health (MOPH) of Qatar has officially lifted the…
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In response to China’s embargo on Japanese seafood, the US is set to bolster its military’s seafood provisions by procuring…
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In a recent development, Russia has followed in China’s footsteps by implementing restrictions on the import of fish and seafood…
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In the wake of a challenging period characterized by declining orders, the Vietnam seafood export industry is now experiencing a…
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In a quest to meet Asia’s growing demands for food security and clean water, Israeli firm Tiran Group has found…
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A week-long seafood festival called ‘The Taste of Tides’ has started at The Peninsula Chittagong Hotel in Chattogram. They want…
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Andhra Pradesh lacks a reliable and robust domestic market for fish, shrimp, and aquaculture products despite its coastline about 1,000…
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