Responsibilities & Context Bangladesh’s coastal zone’s geographical location and low elevation make it vulnerable to disasters and climate change poses…
Read More »Search Results for: crab
What is fish by-product? Certain components of fish and prawns are thrown away as waste during processing and preservation. In…
Read More »
The aquaculture industry in Asia, especially Bangladesh, could suffer a loss of US$140 million over ten years as a result…
Read More »
Gansu, a landlocked province in Northwest China known for its mountainous and desert landscapes, is making waves in the aquaculture…
Read More »
There has been a steady decline in marine fish stocks and diversity in Bangladesh. The problem is exacerbated by widespread…
Read More »
The illicit fishing with poison has put the waterways and biodiversity of the Sundarbans in jeopardy. Poor marginal fishermen use…
Read More »
The cultivation of Asian Seabass (Lates calcarifer), greenback mullet (Chelon subviridis), nona tengra (Mystus gulio), seaweed, oysters, and green mussels…
Read More »
Vetki / Koral fish, also known as Asian Seabass, a gourmet favorite fish found in the Bay of Bengal. People…
Read More »
Bangladeshi researchers have cracked the code of the shrimp “White Spot Syndrome Virus”, revealing a never-seen-before variant in its genome…
Read More »
Indonesia, a coastal gem abundant in marine resources, has a rich history of traditional fish and shrimp farming. However, the…
Read More »