Search Results for: shrimp market

News

Introducing e-traceability system in fishery sector for export promotion is a much required step

In a recent stakeholders’ meeting at Khulna’s Natun Bazar Launch Ghat Road, the focus was on revolutionizing the fishery industry…

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International

Smart Silvofishery: An eco-friendly way to boost aquaculture output

Indonesia, a coastal gem abundant in marine resources, has a rich history of traditional fish and shrimp farming. However, the…

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News

Hyundai motor drives mangrove reforestation in Vietnam’s Mekong delta in collaboration with IUCN and GNI

Hyundai Motor Company has embarked on a remarkable journey to combat climate change by forming a strategic alliance with the…

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International

Vietnam seafood export bounces back with year-end order surge

In the wake of a challenging period characterized by declining orders, the Vietnam seafood export industry is now experiencing a…

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Market

Hilsa fish costs lower in Singapore than Bangladesh

In the bustling food market of Singapore, the supply of essential items like Hilsa fish, meat, eggs, and vegetables largely…

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Aquaculture

Concerns and remedy of mariculture development in Bangladesh

After the resolution of the maritime boundary delimitation disputes with Myanmar in 2012 and India in 2014, respectively, debates on…

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Environment

Impacts of climate change on fish production in Bangladesh

Bangladesh is one of the most vulnerable nation to climate change because of its position. The fisheries and aquaculture industries…

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Aquaculture

What is Polyculture system and benefits

Growing at least two aquatic species that are compatible together in one aquatic environment is known as polyculture system. This…

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Aquaculture

Bangladesh’s aquaculture triumph: three leading fish species

Bangladesh has observed a significant surge in fish production over the last 12 years, primarily driven by aquaculture. There are…

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Environment

Climate change poses dire threat to seafood industry

The seafood industry has been marketed to consumers as a sustainable “meat” of the future world. Yet, a new study…

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