A recent study conducted by the scientists of Iran and Russia examined the potential benefits of dietary tartaric acid, a…
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Scientists have recently explored the application of RNAi to combat viral infections and to treat viral shrimp diseases with RNAi-based…
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The Department of Fisheries in Thailand has successfully unveiled two novel strains of Pacific white shrimp, which might revolutionize the…
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The UK-India Science Innovation Council meeting witnessed the signing of a memorandum of understanding agreement, aiming to foster collaboration in…
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Shrimp farming is presently facing significant difficulties due to unforeseen diseases and higher prices of commercial feed. A recent study…
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Polyculture system: The best way to describe polyculture is as the simultaneous cultivation of multiple crop species on the same…
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In Cox’s Bazar, a significant endeavor was undertaken by 30 hatcheries located in Teknaf and Ukhia to produce shrimp fries…
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In recent years, Bangladesh’s shrimp market faced challenges, including the impact of the COVID-19 pandemic, leading to a setback in…
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By 2027, shrimp market growth will reach $54.6 billion, representing a 9.2% CAGR, up from $31.6 billion in 2019. Although…
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The Mekong Delta shrimp farmers are embracing cutting-edge agricultural practices, leveraging artificial intelligence (AI) for super-intensive farming. The traditional models…
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