Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…
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One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…
Read More »Since seafood contains relatively little connective tissue, it is very delicate, easily digested, and suitable for consumption by people of…
Read More »Significance of Mangrove Ecosystem: Among the planet’s most significant and productive ecosystems are the mangrove forests found around tropical shores.…
Read More »Cuttlefish are invertebrates, not fish, despite their name as they do not have a backbone. These clever invertebrates belong to…
Read More »Fish farming, sometimes referred to as aquaculture, is a growing popular technique for producing food that involves raising freshwater and…
Read More »Multiple forms of malnutrition coexist in low- and lower middle-income nations like Bangladesh, suggesting the emergence of a double or…
Read More »A defined area set aside and maintained for the long-term preservation of marine resources, ecological services, or cultural legacy is…
Read More »The demand for food is rising daily due to population growth and rising incomes, particularly for expensive goods like meat…
Read More »Being a “keystone species” implies that sea turtles play a significant role in their surroundings and have an impact on…
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