Mercury’s Impact: Traditionally considered a healthy source of lean protein, omega-3s, and essential nutrients, seafood increasingly carries mercury and microplastics…
Read More »Search Results for: farhana
With rich coastline of Bangladesh, has always depended on its fish and seafood for vital income, employment, and nutritional needs…
Read More »Scylla serrata, the mud crab, is an important species for aquaculture in Bangladesh because of the increasing demand in both…
Read More »Bangladesh stands out as a river-rich country with rich coastal resources that have made fishing and aquaculture quite an age-old…
Read More »One of the most significant seafood in the world is the milkfish (Chanos chanos). One of the last surviving members…
Read More »Shellfish can contain toxins that cause a variety of poisoning syndromes. These include crustaceans (crab, lobster, and shrimp), filter-feeding bivalve…
Read More »One of the marine mollusks with the greatest commercial and economic value worldwide is the common octopus (Octopus vulgaris). Both…
Read More »Since seafood contains relatively little connective tissue, it is very delicate, easily digested, and suitable for consumption by people of…
Read More »Significance of Mangrove Ecosystem: Among the planet’s most significant and productive ecosystems are the mangrove forests found around tropical shores.…
Read More »Cuttlefish are invertebrates, not fish, despite their name as they do not have a backbone. These clever invertebrates belong to…
Read More »