“Without the sea, we will have no food to eat, no way to make a living, and our sons will…
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What if we could reconcile seafood production, sea conservation, and economic growth on the same map? While global demand for…
Read More »In the coastal upazila of Paikgacha, Khulna, the name Golam Kibria Ripon has become synonymous with success in shrimp farming.…
Read More »Freshness is important when it comes to cooking a delicious seafood meal. Whether boiling a quick fish meal, making a…
Read More »Land of rivers Bangladesh boasts a rich and equally fascinating cuisine of seafood. Plenty of fresh water rivers, coastlines, and…
Read More »Aquaculture ponds need special care during the winter season. This is the time of the year when aquatic life needs…
Read More »Mercury’s Impact: Traditionally considered a healthy source of lean protein, omega-3s, and essential nutrients, seafood increasingly carries mercury and microplastics…
Read More »With rich coastline of Bangladesh, has always depended on its fish and seafood for vital income, employment, and nutritional needs…
Read More »Scylla serrata, the mud crab, is an important species for aquaculture in Bangladesh because of the increasing demand in both…
Read More »Bangladesh stands out as a river-rich country with rich coastal resources that have made fishing and aquaculture quite an age-old…
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