Hilsa (Tenualosa ilisha), our national fish, often described as the “king of fish,” is also a Geographical Indication (GI) product…
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Bangladesh showcased its rich culinary heritage and the cultural significance of hilsa at a special Hilsa Fest held at the…
Read More »Bangladesh has halted ongoing imports of hilsa from India after the Department of Fisheries reportedly cancelled a number of No…
Read More »Bangladesh is unlikely to export hilsa to India ahead of this year’s Durga Puja, marking a significant break from the…
Read More »Bangladesh’s shrimp industry is facing a striking contradiction: shrimp production has increased over the years, while export volumes have declined…
Read More »For generations, hilsa has been more than just a fish in Bangladesh. Hilsa is linked with our tradition, heritage and…
Read More »As global demand for aquatic protein continues to rise, Bangladesh has emerged as one of the world’s major aquaculture producers,…
Read More »The Bangladesh government is planning to establish a specialized public university in Cox’s Bazar focusing on the country’s growing blue…
Read More »The Bay of Bengal is the northeastern part of the Indian Ocean and the world’s largest bay. For decades, the…
Read More »Bangladesh’s rivers, floodplains, haors, beels and wetlands are home to a remarkable diversity of aquatic life...
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